https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/
YOU WILL NEED
1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
1/4 cup (60 ml) fresh lemon juice (1 large lemon)
1/4 cup (60 ml) well-stirred tahini, see our homemade tahini recipe
1 small garlic clove, minced
2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons (30 to 45 ml) water
Dash ground paprika or sumac, for serving
https://simpleveganblog.com/5-minute-lentil-dip/
15 oz canned or cooked lentils, rinsed and drained (400 g)
10 sun-dried tomatoes (3 oz or 95 g)
2 tbsp tahini
2 tbsp water
1 tbsp tamari or soy sauce
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
The juice of one lemon
https://www.finecooking.com/recipe/spicy-red-lentil-dip
https://www.template.net/business/letters/tenant-letter-template/
https://www.rentingitright.ca/content/cover-letter
tel:613-727-2749 highcroft 900
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